Wedding availability

No. of Guests 2015 2016 2017 2018
Winter 20-80 Nov:

Dec:

Jan:

Feb:
19,26

Mar;
18, 25

Oct:
Booked

Nov:
11, 18, 25

Dec:
2, 9,

Nov:
3, 10, 17, 24,

Dec:
1, 8

 Jan:
26

Feb:
9,16

Mar:
9,16,23,30

Nov:
9,16,23, 30

Dec:
7,14

Summer & Autumn 42-100 July:
Booked

Aug:
Booked

Sept:
booked

 Apr:
Booked

May:
Booked

June:
Booked

July:
Booked

Aug:
Booked

Sept:
Booked

 Apr:
Booked

May:
Booked

June:
Booked

July:
Booked

Aug:
Booked

Sept:
Booked

Oct:
15, 20, 27

 Apr:
6,13,20

May:
Booked

June:
2,9,16, 23

July:
Booked

Aug:
17, 24, 31

Sept:
7,14

Oct:
13, 20, 27

Make a booking enquiry

To make an enquiry about using Middle Coombe for your wedding then it will be useful for us to know a little bit more information. The below form has some of the most standard questions that will help speed up your enquiry.






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Optional food and drink to book before your stay

Lower Coombe farm organic beef box scheme

Delicious organic meat cut and packed to your specification. Fresh or frozen. If you want mince rather then brisket, small joints not large, cubed beef not mince, or sausages and burgers (which are made using an organic mix) to cook on the Middle Coombe Farm BBQ. you can specify your requirements and let William and Pam put your order together. Packs available for free delivery to the farmhouse.

Fresh farm eggs can be ordered through Pam and William.

Contact:
 Pam & William Roffe-Silvester on 01884 820994 04 079 67030077

Email: [email protected] Or [email protected]

Middle Coombe Organic Cider.

Apples grown and pressed on site. £20 for a kilner jar of 10 pints

Recommended Local Cook available to cater for you:

Please contact:

Lucie Moore – “Feast Without Fuss”
Tel : 01398 332011
Mobile: 07586 354278
Email: [email protected]
Website: feastwithoutfuss.co.uk