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February update:

February update:

We have a new member added to our family, Tintin is a border collie cross. See our facebook page for a picture of him.

We’ve started puning our Cider Apple trees in the orchard.

Tim’s photo project has also started, for which Chaya our techie girl, and Tim received some training for. This is a major project, and will take place over the next 1-2 years. The project involves transferring Tim’s massive collection of slides into digital pictures in preparation for selling to photo libraries.

We have maintained our Accommodation to Gold Award standard from the Green Tourism Business Scheme, receiving a score of 90%. 4% up on last time!

South West Tourism and our changing climate

South West Tourism and our changing climate

On Wednesday 7th December 2011, Angela attended the Preparing to Prosper: Building Resilience to Change Workshop at the Exeter MET Office.

Speakers included:

Alex Webb from Climate South West,
Manda Brookman from CoaST (The Cornwall Sustainable Tourism Project)
Emma Whittle sea – Chair of the Climate South West Tourism Sector Group, University of Plymouth

From this day, Angela learnt how to adapt and prepare for climate change.

Apple Pressing Festival update

Apple Pressing Festival update

The Apple Pressing festivities back in October were a wonderful success with the children running the smaller press for the juice and the adults the larger press for the cider.

We pressed four barrels of cider, and 400 litres of apple juice, of which we kept 100 for ourselves and the rest was given to the helpers from the weekend.

Tasting of last years cider was participated in from the youngest to the oldest

Amongst the apples we used, were our own for the first time from our orchard which was planted 10 – 11 years ago.  We thank the local estates who let us pick from their orchards the apples that would otherwise have been wasted.

Apple Pressing & more…

Apple Pressing & more…

Well, hello everyone out there. With the unusually warm autumn, and coldest summer since 1993, we seem to be having an unusual year. The recent weather update is that the beginning of October is going to be the warmest since 1985, some parts of Britain will reach temperatures of 27 deg C.

This unusual weather, however, has not affected the apples, and our Annual Community Apple Pressing Weekend is going ahead on the weekend of 14th – 16th October 2011.

This years pressing will include:

Adults pressing apples on the large press for cider whilst…
the children press on the mini press for juice.
Traditional games such as the original 9-pins and Bat-the-Rat.
Sampling cider from last year’s pressing.
Possible mulled cider sampling courtesy of book report writing service and his burner.
Open fire for toasting marshmallows (weather permitting)
Bring an instrument and play opportunity
Pumpkin soup – bring and share (pumpkins permitting)

Goldstar Awards 2010-2011

Goldstar Awards 2010-2011

20th June 2011 saw the Malyon clan – Tim, Angela, Sofia and Finbar – heading off up to London to the Green Tourism Business Scheme ‘GOLDSTAR awards for UK & Ireland 2010-2011’.

This was a great day out and a chance for the junior members of the clan to really see how the Green affect is achieved and how effective it is; it also helped to bring about a realism to Finn and Sofia to how their family lives and operates, and for why they do it.

And the award? Well, that’s always an exciting time, the awards.

It is with great pleasure that we announce that

‘The Coombe Farm Trust’ has achieved Highly Commemded.

Spring is Here

Spring is Here

Middle Coombe Farm is well named. Coombe, meaning a hollow in a hillside, has seen some little fairy like structures appear. So, if you keep your eye keen as you’re walking that way, you may well see out of the corner of your eye a fairy folk go scurrying by.

Richard Yabsley, our woodcutter, and Sam Ellis, a chainsaw pirate, have been working hard in the woods; During the winter whilst thinning the trees, Richard would come also use his chainsaw to re-create the tree stumps into the various sized carvings that now appear in the clearings on the walk up to the ‘Oak Tree’.

Sustainable Wood plus more

Sustainable Wood plus more

March, the month of change.

A lot is happening. We, The Coombe Farm Trust, with the help of our website manager Peter Morgan, have set up a new page on our website ‘Logs & Timber for sale’. So please, go and have a look at that, let us know of any changes you think we need to make, bombard us with questions and let us know what you think.

The sun is out, the daffodils are out, snowdrops have been out for a while now, in fact, come to think of it hares, foxes and other forms of wildlife have been spotted round about as well. Please take care whilst driving at this beautiful time of year, there are too many casualties on the road.

Farm and Woodlands

Farm and Woodlands

There has been quite a lot happening this past month (February) here at Middle Coombe:

We have just commissioned a massive wood boiler/burner to replace 90% of the gas and oil use at Middle Coombe Farm, a massive dream come true for us, (see below for pictures of completion).

We have completed building one storage barn in the woodland and the second drying barn we hope to complete next month, in order to commence our sustainable logs business for supplying to our local community.

We have made a stone pathway with rails starting at the pond and bringing you up to the middle road track on the way to the oak tree, to make it safer for all to walk.

This month we are resurfacing the middle track which the 4-wheel drive uses to bring guests up to the oak tree, and we have also cleared out trees around the oak tree to make wooden benches for seating instead of using hay bales.

The barn itself has had lots of work done regarding wind drafting, having erected the biggest curtains ever over the doors, these can be tied back if it is not windy, and we have doubled up all the sheeps wool which we use to insulate between the thatch and where it meets the cob walls, together with replacing the small windows with draft proofing material.

The Old Cider Press and Threshing Barn

The Old Cider Press and Threshing Barn

One of the barns here on the farm is an old threshing barn with massive doors either side so the wind could blow the winnowed chaff out the door leaving clean wheat behind. Then sometime in the eighteen hundreds a sophisticated twin screw cider press was installed. In those days agricultural labour was paid for largely in cider. Unfortunately parts of the barn’s roof and walls were allowed to collapse in the early nineteen forties, The walls were constructed from cob, a mixture of stone, clay and straw which is an excellent building material but no use if allowed to get wet. And the roof was thatched from local straw.

Future projects to improve sustainability

Future projects to improve sustainability

If you want to be sustainable you can never stand still – there are always new improvements to be made – it’s a bit like the Queen of Hearts in Alice in Wonderland.
Apple juice and cider – During the year we will also be investing in modern apple juice machinery – crusher, pumps, pasteuriser, bottle cleaner, training etc (we already have a modern manual apple press) so that come next autumn we can start production of both organic juice and cider. Apple juice requires much cleaner machinery than cider, whose fermentation process disposes of most of the germs, and whose wooden construction renders it impossible to clean to modern hygienic levels.